Green Sorrel (Rumex acetosa)
Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Surprisingly, they have a flavor that is similar to kiwifruit or sour wild strawberries. Sorrel also provides a significant amount of fiber, very few calories, almost no fat, and some protein. In terms of vitamins, it is rich in vitamin C and also contains vitamin A, B-6, iron, magnesium, potassium, and calcium.
You may start harvesting single leaves approximately three weeks after planting. Alternatively, harvest the whole plant after one month of growing – it is up to you. Harvest all your Green Sorrel plants before two months of age. At this point it has the best taste and the highest nutritional value.
Grow fresh Green Sorrel at home with zero effort. No green thumb required.
Easy to use: insert the plant pods, fill the water tank and plug in your Smart Garden.
100% biodegradable, non-GMO seeds, includes no herbicides, pesticides or fungicides.
Growth Guarantee – Click and Grow will replace any plant pods that don’t germinate for free.
ATTN: Package does not contain plastic cups and germination domes.